Our Wine Collection

Sustainably grown on California's North Coast, this Sangiovese was harvested with rosé in mind. Honeysuckle aromas compliment the bright acidity, while white nectarine and candied citrus dance on the palate. A crisp, refreshing rosé for all seasons.

This unique sparkling rosé showcases Petite Sirah in its most refreshing form. Grapes are harvested early to retain the bright acidity and fruit forward nature of this traditionally bold and tannic varietal. The result is a crisp, elegant wine perfect for any occasion.

Hailing from California's North Coast, this Sauvignon Blanc is a showstopper. 30 year old vines grown in alluvial soils bring a balanced concentration of flavors and aromas to the forefront. Think pear, lychee & Meyer lemon, with sweet blossom aromatics and a smooth, balanced acidity.

Sustainably grown on a neighboring estate, this Viognier is a delight to the senses. Lemon peel and honeysuckle aromas compliment green apple and ripe stone fruit on the palate. 7 months of barrel aging on lees in neutral French oak softens the finish, allowing the subtle minerality to shine.

Our new world take on a Rhône tradition, "The House" is an elegant blend of fruit forward Grenache, spicy Syrah, and bold Mourvèdre. A true reflection of the terroir, this GSM is 100% hand farmed and sustainably grown in the rocky hillside soils of our 8.25 acre estate.

Sustainably grown on our 8.25 acre estate, cool coastal fogs and valley heat work in harmony to create the ideal setting for this rare varietal to thrive. Jammy fruit flavors compliment aromas of vanilla and baking spice, enhanced over 18 months of barrel aging in French oak.

Sustainably hand farmed on our 8.25 acre estate, this private reserve Petite Sirah represents the best of harvest. Jammy fruit flavors compliment aromas of vanilla and baking spice, enhanced over 18 months of barrel aging in French oak. Extremely limited: only 50 cases produced.

Cabernet Sauvignon proves itself the ideal compliment to our estate grown Petite Sirah in this elegant red blend. Bold and refined with rich berry flavors, both varietals have benefitted from 18 months of barrel aging, enhancing tertiary aromas of baking spice and toasted vanilla bean.

Sustainably grown on a neighboring estate, this elegant Pinot Noir leads with bright red fruit, enhancing subtle notes of white pepper, currant, and rose petal. Think berry pie on the palate, earthy aromas and smooth, silky tannins on the finish.

Hailing from California's coveted Sta. Rita Hills AVA, this Pinot Noir is elegance in a glass. Cool breezes from the Pacific Ocean encourage a slow, graceful ripening process, enhancing the vibrant jammy notes, lavender aromas and distinct minerality deposited by the lingering coastal fogs.

Sustainably grown on a neighboring estate, this Cabernet Sauvignon is an elegant reflection of its proximity to the Pacific. Ripe black fruit, with aromas of violet and spiced currant, enhance the subtle minerality deposited by lingering coastal fogs. Aged 18 months in French oak.

Sustainably grown in southern Monterey County, this bold Zinfandel benefits from a balance of daytime heat and evening coastal breezes. Blackberry jam and spice notes develop over an extended growing season, followed by 18 months of barrel aging to soften tannins and enhance structure.

Sustainably grown on California's North Coast, this Sangiovese is an homage to old world traditions and superstitions. A balance of fruit and earth is showcased in this wine, with cherry, dried rose petal, and smoky herb notes at the forefront. Malevolent glares need not apply.